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This website uses cookies. By continuing to use this site, you are giving your consent to cookies being used. See our Privacy policy for more info. <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-5LD3RD2Z" height="0" width="0" style="display:none;visibility:hidden"></iframe> JUMP TO CONTENT Shortlist FR PT ES ID DE CN PL TR Discover Accor Expand Back Accor At a Glance Why Join Accor Early Careers Expand Back Student Opportunities Graduate Opportunities Student Challenges Tech & Digital Brands Expand Back Luxury Expand Back Banyan Tree Emblems Collection Fairmont MGallery Collection Orient Express Raffles Sofitel Lifestyle — Ennismore Expand Back 21C Museum Hotel 25hours Hotels Delano Hyde JO&JOE Mama Shelter Morgans Orginals Mondrian Our Habitas Paris Society Rixos SLS SO/ The Hoxton Premium Expand Back Angsana Art Series Grand Mercure Mantis Mövenpick Peppers Pullman Swissôtel The Sebel Midscale Expand Back Adagio Handwritten Collection Mantra Mercure Novotel TRIBE Economy Expand Back BreakFree greet hotelF1 ibis Articles Expand Back How careers at Accor offer meaningful work and jobs with purpose How an Apprenticeship at Accor sets you up for success How far can you go in a hotel housekeeping career? From a Reception job to leadership: How passion drives success in hospitality View More Discover Accor Expand Back Accor At a Glance Why Join Accor Early Careers Expand Back Student Opportunities Graduate Opportunities Student Challenges Tech & Digital Brands Expand Back Luxury Expand Back Banyan Tree Emblems Collection Fairmont MGallery Collection Orient Express Raffles Sofitel Lifestyle — Ennismore Expand Back 21C Museum Hotel 25hours Hotels Delano Hyde JO&JOE Mama Shelter Morgans Orginals Mondrian Our Habitas Paris Society Rixos SLS SO/ The Hoxton Premium Expand Back Angsana Art Series Grand Mercure Mantis Mövenpick Peppers Pullman Swissôtel The Sebel Midscale Expand Back Adagio Handwritten Collection Mantra Mercure Novotel TRIBE Economy Expand Back BreakFree greet hotelF1 ibis Articles Expand Back How careers at Accor offer meaningful work and jobs with purpose How an Apprenticeship at Accor sets you up for success How far can you go in a hotel housekeeping career? From a Reception job to leadership: How passion drives success in hospitality View More Shortlist FR PT ES ID DE CN PL TR __vacancyopjusttionswidget.opt-Job Schedule__ Full-Time document.body.className += " jobschedule-fulltime"; __vacancyopjusttionswidget.opt-Job Type__ Permanent document.body.className += " jobtype-permanent"; __vacancyopjusttionswidget.opt-Brands__ RIXOS document.body.className += " brands-rixos"; __vacancyopjusttionswidget.opt-Job Category__ Culinary document.body.className += " jobcategory-culinary"; document.body.className += " sector-culinary "; __jobinformationwidget.freetext.LocationText__ RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam __jobinformationwidget.freetext.ExternalReference__ REF73184F Head Baker Region Luxury & Lifestyle Apply function shareLinkedin() { window.open('https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812&title=Head%20Baker', '_blank', 'toolbar=yes,scrollbars=yes,resizable=no,fullscreen=no,top=50,left=50,width=550,height=500'); return false; } function shareFacebook() { window.open('https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812&t=Head%20Baker', '_blank', 'toolbar=yes,scrollbars=yes,resizable=no,fullscreen=no,top=50,left=50,width=555,height=615'); return false; } function shareMessenger() { window.open('http://www.facebook.com/dialog/send?link=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812&display=popup', '_blank', 'location=yes'); return false; } function shareTwitter() { window.open('https://twitter.com/intent/tweet?text=Head%20Baker&url=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812', '_blank', 'toolbar=yes,scrollbars=yes,resizable=no,fullscreen=no,top=50,left=50,width=550,height=250'); return false; } function shareGooglePlus() { window.open('https://plus.google.com/share?url=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812', '_blank', 'location=yes'); return false; } function sharePinterest() { window.open('http://www.pinterest.com/pin/find/?url=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812', '_blank', 'toolbar=yes,scrollbars=yes,resizable=no,fullscreen=no,top=50,left=50,width=750,height=675'); return false; } function shareWhatsapp() { window.open('whatsapp://send?text=Head%20Baker%20-%20https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812', '_blank', 'location=yes'); return false; } function shareEmail() { window.open( '/global/en/EmailToFriend?id=60812&pagetype=job', 'location=yes'); return false; } Share Shortlist Sign up Video https://youtu.be/pqEspegig4A?si=o5r18gh7Z7DaZ7Tw Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.Job DescriptionWe are seeking an experienced and innovative Head Baker to join our team in the beautiful island of Phu Quoc, Vietnam. As the Head Baker, you will lead our bakery department, creating delightful baked goods that blend international techniques with local flavours.Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality outputDevelop and implement new recipes, considering local taste preferences and international baking trendsEnsure strict compliance with food safety and hygiene standards throughout the baking processTrain, mentor, and supervise junior bakers, fostering a culture of excellence and creativityManage inventory, including ordering supplies and minimising wasteCollaborate with other departments to meet production goals and maintain product qualityImplement and maintain rigorous quality control measures for all baked goodsStay abreast of industry trends and incorporate innovative techniques into our baking processesAdapt recipes and offerings to meet changing consumer trends and dietary requirementsContribute to menu planning and pricing strategies to maximise profitabilityQualificationsMinimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory roleAssociate's degree in Culinary Arts or Baking and Pastry ArtsAdvanced knowledge of baking techniques, recipe development, and food scienceProven ability to work in a fast-paced environment and manage multiple prioritiesStrong leadership and team management skillsExcellent communication and interpersonal skillsProficiency in inventory management and cost controlDemonstrated ability to adapt to changing consumer trends and dietary requirementsKnowledge of local and international baking trendsFamiliarity with Vietnamese cuisine and local taste preferences is highly desirableCertification from a recognised culinary institution (e.g., City & Guilds) is a plusFluency in English; knowledge of Vietnamese is an advantagePlease note that this position is open for local candidates only!Additional InformationWhat awaits you...The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.The ability to challenge the norm and work in an environment that is both creative and rewarding.Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.A competitive package and plenty of development opportunities. {"@context":"http://schema.org","@type":"JobPosting","url":"https://careers.accor.com/global/en/job/head-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812","title":"Head Baker","description":"<br/><div class='jobad-companydescription'>Company Description</div><br/><p>Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.</p><br/><div class='jobad-jobdescription'>Job Description</div><br/><p>We are seeking an experienced and innovative Head Baker to join our team in the beautiful island of Phu Quoc, Vietnam. As the Head Baker, you will lead our bakery department, creating delightful baked goods that blend international techniques with local flavours.</p><ul><li>Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output</li><li>Develop and implement new recipes, considering local taste preferences and international baking trends</li><li>Ensure strict compliance with food safety and hygiene standards throughout the baking process</li><li>Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity</li><li>Manage inventory, including ordering supplies and minimising waste</li><li>Collaborate with other departments to meet production goals and maintain product quality</li><li>Implement and maintain rigorous quality control measures for all baked goods</li><li>Stay abreast of industry trends and incorporate innovative techniques into our baking processes</li><li>Adapt recipes and offerings to meet changing consumer trends and dietary requirements</li><li>Contribute to menu planning and pricing strategies to maximise profitability</li></ul><br/><div class='jobad-qualifications'>Qualifications</div><br/><ul><li>Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role</li><li>Associate's degree in Culinary Arts or Baking and Pastry Arts</li><li>Advanced knowledge of baking techniques, recipe development, and food science</li><li>Proven ability to work in a fast-paced environment and manage multiple priorities</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal skills</li><li>Proficiency in inventory management and cost control</li><li>Demonstrated ability to adapt to changing consumer trends and dietary requirements</li><li>Knowledge of local and international baking trends</li><li>Familiarity with Vietnamese cuisine and local taste preferences is highly desirable</li><li>Certification from a recognised culinary institution (e.g., City & Guilds) is a plus</li><li>Fluency in English; knowledge of Vietnamese is an advantage</li></ul><p><em><strong>Please note that this position is open for local candidates only!</strong></em></p><br/><div class='jobad-additionalinformation'>Additional Information</div><br/><p><strong>What awaits you...</strong></p><ul><li>The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.</li><li>The ability to challenge the norm and work in an environment that is both creative and rewarding.</li><li>Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.</li><li>A competitive package and plenty of development opportunities.</li></ul>","datePosted":"2026-04-03T08:31:50+00:00","validThrough":"2126-04-03T08:31:50+00:00","employmentType":["Full-Time"],"hiringOrganization":{"@type":"Organization","name":"Accor","image":"","logo":"","sameAs":"https://careers.accor.com/global/en","url":"https://careers.accor.com/global/en"},"industry":["Culinary"],"jobBenefits":null,"identifier":{"@type":"PropertyValue","name":"Accor","value":"bc930960-8328-4866-982e-584a4cbba43b"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam"}}]} Apply function shareLinkedin() { window.open('https://www.linkedin.com/shareArticle?mini=true&url=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812&title=Head%20Baker', '_blank', 'toolbar=yes,scrollbars=yes,resizable=no,fullscreen=no,top=50,left=50,width=550,height=500'); return false; } function shareFacebook() { window.open('https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812&t=Head%20Baker', '_blank', 'toolbar=yes,scrollbars=yes,resizable=no,fullscreen=no,top=50,left=50,width=555,height=615'); return false; } function shareMessenger() { window.open('http://www.facebook.com/dialog/send?link=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812&display=popup', '_blank', 'location=yes'); return false; } function shareTwitter() { window.open('https://twitter.com/intent/tweet?text=Head%20Baker&url=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812', '_blank', 'toolbar=yes,scrollbars=yes,resizable=no,fullscreen=no,top=50,left=50,width=550,height=250'); return false; } function shareGooglePlus() { window.open('https://plus.google.com/share?url=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812', '_blank', 'location=yes'); return false; } function sharePinterest() { window.open('http://www.pinterest.com/pin/find/?url=https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812', '_blank', 'toolbar=yes,scrollbars=yes,resizable=no,fullscreen=no,top=50,left=50,width=750,height=675'); return false; } function shareWhatsapp() { window.open('whatsapp://send?text=Head%20Baker%20-%20https%3A%2F%2Fcareers.accor.com%2Fglobal%2Fen%2Fjob%2Fhead-baker-in-rixos-phu-quoc-island-vietnam-phu-quoc-vietnam-jid-60812', '_blank', 'location=yes'); return false; } function shareEmail() { window.open( '/global/en/EmailToFriend?id=60812&pagetype=job', 'location=yes'); return false; } Share Shortlist Sign up Discover a world where life pulses with passion Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. LET YOUR PASSION SHINE We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact. LEARN ABOUT US Let your passion shine We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together. JOIN US List #1 Related jobs Second Cook - Pastry Salary Location Fairmont Chateau Lake Louise, Lake Louise, Canada Experience Level Entry Level Job Schedule Full-Time Brands FAIRMONT Job type Permanent Locations Lake Louise Job Category Culinary Description Come join the Pastry team at The Fairmont Chateau Lake Louise. 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